Golf Courses Go Green With Less Green — Two Approaches

Back to Spring 2009 Newsletter

Despite its reputation for indulging in water-wasting ways — or perhaps because of  this reputation — people take note when Las Vegas makes a special effort to conserve water. Las Vegas is viewed as the prodigal son of  cities, much lauded when it takes up the good cause of  water conservation after its profligate ways. 

The city of  Atlanta, for one, found inspiration from Las Vegas’s water saving efforts. A story in the Atlanta JournalConstitution stated, “When it comes to water, the Big Peach has a thing or two in common with Sin City.” Atlanta officials hired consultants from Las Vegas to help them deal with their unprecedented drought.

That Las Vegas conservation efforts often make a bigger splash and get more attention than do Arizona’s is grounds for a critical apprisal of  their water saving strategies, especially if  you are from Arizona. University of  Arizona student researcher Tim Cloninger considered golf  courses which are significant water users, comparing Las Vegas and Arizona strategies to promote more water-efficient courses. His study shows two much different approaches that yield different results. 

Due to a lack of  progress in meeting conservation goals, the Southern Nevada Water Authority in 1991 launched an aggressive multi-million dollar water conservation plan called “water smart landscapes.” The rebate program pays residential or commercial water users, such as golf courses, $1.50 for every square foot of  turf  replaced with desert landscaping with no cap on the acreage. 

Cloninger reports that golf  courses have been star achievers in the rebate program. Since 2002, 24 of  the 52 Las Vegas Valley golf  courses have converted 425 acres of  turf  to a desert landscape. On average, the turf  reduction program for golf  courses saves one billion gallons of  water per year. 

Cloninger describes Arizona’s much different approach to ensure water savings on golf  courses. The Las Vegas approach of  cash up front encourages immediate results and is suitable for a city getting started late and needing to catch up. Arizona has taken a more long-term, institutional approach, with laws and regulations put in place to ensure that golf  courses are constructed and managed for greater water efficiency. 

Arizona was thinking about golf  course water use in 1980 when the Legislature passed the Groundwater  Management Act. The GMA established the Arizona Department of  Water Resources which then developed management plans in each of  the newly established five Active Management Areas. The management plans regulated golf  course water use within the AMAs. Golf  courses with over ten acres of  irrigated turf  are considered large turf  facilities, covered by the Industrial Conservation Program of  the AMA Management Plan. 

The management plans recognize that key to ensuring golf  course water savings is regulating the amount of  turf. Less turf  means less water use. Beginning with the First Management Plan in 1984, ADWR regulated acreage of  golf  courses built after January 1984. The plan limited new golf  courses to 23.8 acre-feet of  water per hole. At an application rate of  4.6 acre-feet a golf  course could have no more than five acres of  turf  per hole. For an 18-hole golf  course, this allows 90 acres of  turf. 

This new model golf  course contrasted with the pre-1984 design defined by a tree-lined layout with more turf. Cloninger reports that ADWR regulations required golf  course architects to design more narrow, target style layouts that concentrated the turf  in the playing areas. On average, the golf  courses within AMAs built after 1984 have 30 acres less turf  than the pre-1984 courses.

Along with golf  course design another Management Plan strategy is to encourage the use of  renewable sources of  water. A golf  course in Arizona using 100 percent of  a “renewable” source of  water is not regulated by the maximum total annual water allotment. If  one drop of  groundwater is used to irrigate the course, however, the golf  course is regulated by the total annual water allotment. 

Cloninger reports that since First Management Plan was implemented in 1985 the trend for golf  courses to use a renewable source of  water is on the rise. For example, in the Tucson AMA in 1995, 34 percent of  the water use was from renewable sources, and in 2006, 53 percent was from a renewable source.  

Cloninger’s study shows that in 2006, the 330 golf  courses in Arizona used approximately 160,000 acre feet of  water. Of  those 160,000 af, approximately 80,000 af  were groundwater, 38,000 af  surface water, and 46,000 af  effluent. 

Cloninger concludes that in shaping desert golf  course design ADWR conservation plans have saved a significant amount of  precious groundwater. In the Phoenix AMA, 1,706 golf  course holes or roughly 95 18-hole golf  courses have been constructed since the First Management Plan was implemented in 1985

The average size of  an eighteen hole golf  course in the Phoenix AMA prior to the ADWR regulation was 105 acres of  irrigated turf; after 1985 the average size decreased to 84 acres of  turf. Applying the ADWR regulatory application rate of  4.9 acre feet per year for turf, the Phoenix AMA potentially saves 3.18 billion gallons of  water per year by reducing the size of  courses. 

That compares very favorably to Las Vegas where the SNWA has spent millions on the golf  course turf  reduction program over the past seven years saving approximately one billion gallons of  water annually. Cloninger concludes that Arizona’s GMA demonstrates that the workings of effective policy and regulations is a far better water-saving option than the extensive and costly Las Vegas turf  reduction program.