Water, such a vital component to our lives and the environment around us, is also the main ingredient in beer. As we dive into what it takes to make beer and the role water has in this fermented beverage we’ll also investigate some creative ways we are able to conserve water inside the brewery and out. From involvement with local farmers, a maltster, and a charitable environmental organization to working with recycled wastewater, all it takes is an idea, a conversation, and little creativity to make an impact.
Water Banking and Arizona's Framework for Groundwater Recharge and Recovery
Sharon B. Megdal, PhD, Director, Water Resources Research Center, College of Agriculture and Life Sciences, University of Arizona
Ken Seasholes, Manager, Resource Planning and Analysis, Central Arizona Project
In recognition of National Groundwater Awareness Week, the Water Resources Research Center and Central Arizona Project will join forces to discuss how water banking works in Arizona.
Date/Time: Thursday, March 10, 2016 / 12:00 - 1:15 PM
View Presentation Via GoToWebinar
The WRRC offers remote access to Brown Bag Seminars via GoToWebinar. Click here to view this presentation.
Brown Bag Seminar - How Beer Can Save Rivers
Upper Gila Watershed Forum
The annual Upper Gila Watershed Forum on January 11, 2019, in Thatcher, Arizona will feature daylong discussion, presentations, and activities focused on "Adapting to a Hotter and Drier Future."
WRRC Conference 2019 - Arizona Runs On Water: Scarcity, Challenges, and Community-based Solutions
How do Arizona communities ensure that they have sufficient water to meet their future needs? This is the critical question being addressed at the upcoming UA Water Resources Research Center annual conference