Water, such a vital component to our lives and the environment around us, is also the main ingredient in beer. As we dive into what it takes to make beer and the role water has in this fermented beverage we’ll also investigate some creative ways we are able to conserve water inside the brewery and out. From involvement with local farmers, a maltster, and a charitable environmental organization to working with recycled wastewater, all it takes is an idea, a conversation, and little creativity to make an impact.
BINATIONAL WATER RELATIONS AT 75 YEARS: Retrospectives, Resilience, and U.S.-Mexico Border Water Resources Governance
Dr. Stephen Mumme, Political Science, Colorado State University
Dr. Sharon Megdal, Director, Water Resources Research Center (WRRC), University of Arizona
Roberto Salmón, CILA Commissioner
José Nuñez, IBWC Acting Commissioner
Celebrating 75 years of U.S.-Mexico water relations, the University of Arizona’s (UA) Udall Center for Studies in Public Policy, with collaboration from the Institute of the Environment and Water Resources Research Center (WRRC), has partnered with El Colegio de Sonora (Hermosillo, Mexico) to hold a public workshop looking at the past, present, and future of these relations at the UA’s Environment & Natural Resources (ENR2) Building on campus on October 15-16, 2018: Binational Water Relations at 75 Years: Retrospectives, Resilience, and U.S.-Mexico Border Water Resources Governance.
Brown Bag Seminar - How Beer Can Save Rivers
Upper Gila Watershed Forum
The annual Upper Gila Watershed Forum on January 11, 2019, in Thatcher, Arizona will feature daylong discussion, presentations, and activities focused on "Adapting to a Hotter and Drier Future."
WRRC Conference 2019 - Arizona Runs On Water: Scarcity, Challenges, and Community-based Solutions
How do Arizona communities ensure that they have sufficient water to meet their future needs? This is the critical question being addressed at the upcoming UA Water Resources Research Center annual conference