Water, such a vital component to our lives and the environment around us, is also the main ingredient in beer. As we dive into what it takes to make beer and the role water has in this fermented beverage we’ll also investigate some creative ways we are able to conserve water inside the brewery and out. From involvement with local farmers, a maltster, and a charitable environmental organization to working with recycled wastewater, all it takes is an idea, a conversation, and little creativity to make an impact.
Brown Bag Seminars - Policy Principles for the Red-Dead Conduit and Regional Solutions
Uri Shani, Professor for soil and water physics, Hebrew University of Jerusalem
Professor Uri Shani will address how active agreements between neighboring jurisdictions can lead to water solutions rather than conflicts. Like the Southwestern United States, Israel, Jordan, and the Palestinian Authority are experiencing increased water demands due to population growth and decreased supplies due to several factors, including changing climate. Professor Shani will emphasize that regional solutions should optimize across all available water resources in the region and promote efficient use of existing water sources.
Brown Bag Seminar - How Beer Can Save Rivers
Upper Gila Watershed Forum
The annual Upper Gila Watershed Forum on January 11, 2019, in Thatcher, Arizona will feature daylong discussion, presentations, and activities focused on "Adapting to a Hotter and Drier Future."
WRRC Conference 2019 - Arizona Runs On Water: Scarcity, Challenges, and Community-based Solutions
How do Arizona communities ensure that they have sufficient water to meet their future needs? This is the critical question being addressed at the upcoming UA Water Resources Research Center annual conference